A taste of Greensborough...
Our café menu is a true celebration of Melbourne’s vibrant food culture, offering the perfect balance of classic favourites and inventive, creative dishes.
Whether you're in the mood for a quick bite or a relaxed, leisurely meal, we promise an experience that’s truly unforgettable. With the finest locally sourced ingredients and a commitment to exceptional flavour, we deliver the very best of Melbourne’s culinary scene—every time.
All Day, Every Day
BREAKFAST
The Big Brekky
Two eggs your way on sourdough, sauteed mushrooms, hash brown, spinach, cheese kransky and bacon.
$25
Ceylon Village Brekky
Mild chicken curry, roti bread, tempered dhal, coconut sambal & fried egg with your choice of chicken, vegetable, or fish pan roll.
$25
Vegan Brekky
Homemade samosa with chutney, tempered dhal, sauteed mushrooms & spinach with a hint of spice, Sri Lankan style caramelized onions and avocado.
$23
Chilli Scramble
Silky Scramble Eggs with Fresh Green Chilli, Spanish Onions, Spring Onions & topped with Special Homemade Tomato & Avocado Salsa on a Toasted Croissant, or Sourdough of your choice.
$23
Smashed Avo
Smashed avocado & fetta with two poached eggs on sourdough with cherry tomato.
$22.50
Mighty Pancakes
Raspberry coulis, fresh fruit, maple syrup & ice cream
$18.5
Eggs Any Style on Sourdough
$13.5
Muesli Bowl
House mixed Muesli served with Fresh Yogurt, Milk, Berry Compote, and Fresh Fruit.
$13
Omelette - The Lot
American style Omelette with ham, cheese, tomato, mushroom, onion & spinach.
$22
Omelette - Vegetarian
American style Omelette with Sauteed mushroom, cheese & chives.
$20
Sourdough Brushchetta
Sauteed Mushrooms, Poached Egg, freshly shaved Pecorino Cheese, and topped with Truffle Oil and Parsley.
$20
Eggs Benny - Fusion
Toasted English Muffin with a choice of smoked salmon, ham or spinach, two poached eggs, shallots, green chili & spring onion sauteed with a hint of chili flakes & hollandaise sauce.
$23
LUNCH
Sri Lankan Curry Bowl
A daily selection of Meat and two Vegetable Curries served with Fragrant Basmati Rice, Coconut Sambal, Salad and Papadums.
$20
Sri Lankan Chicken Biriyani
Made with Fragrant Basmati Rice, Spices, Slow cooked Chicken, Soft boiled Egg and served with Homemade Chutney, Coconut Chilli Sambal and Raita.
$20
Chicken Fried Rice
Wok tossed Fragrant Jasmin Rice mixed with Seasoned Chicken & Vegetables Served with a Sunny Side Up Fried Egg & Homemade Chilli Paste.
$20
Buddha Bowl
Beetroot Humus, Sauteed Mushrooms, Avocado, Tempered Chickpeas with Toasted Shaved Coconut and Curry Leaves, a Poached Egg served on Fresh Green Salad, with Homemade Tahini Lemon Dressing.
$20
Carbonara
Crispy Bacon, Parmesan & Pecorino Cheese in a Rich Creamy Sauce
$20
Bolognese
Slow Cooked Italian Ragù with Minced Beef, Fresh Tomatoes & Basil
$20
Caesar Salad
Fresh green salad with cos lettuce, parmesan, bacon, croutons, eggs and Caesar dressing
$19
Big Boss Burger
Angus beef patty, egg, bacon, cheese, lettuce, tomato, pickles and mayo.
$20
Japanese Chicken Burger
Beetroot brioche bun, nori crumbed chicken, wasabi mayo with coleslaw
$17.50
Southern Fried Chicken Burger
Southern Fried chicken, bacon, cheese, coleslaw and chipotle mayo
$17.50
